PUBLIC’s fundamental premise is luxury for all, a new idea for a new age. It is built on four key pillars: service, style, unique experience, and value. PUBLIC features 367 guest rooms, suites and three penthouses on the top floors of the hotel. Refined, sophisticated, smart, and simple, yet flamboyant and provocative, all at the same time. Universally appealing hotel rooms are thoughtfully designed, down to the last finish and detail, with distinct zones for sleeping, relaxing, working, and entertaining. We’ve integrated seamless smart hotel technology so everything you need is within arm’s reach and right at your fingertips. A stay at NYC’s PUBLIC hotel offers all the comforts of home, but better. The food, beverage, meeting, and entertainment spaces at PUBLIC reflect the modern lifestyle, offering a myriad of unique adventures and experiences all under one roof, like a world class city and all its unique offerings. At the restaurant, POPULAR, diners have a special opportunity to enjoy authentic, original, healthy, and globally inspired Peruvian cuisine by Chef Diego Muñoz, who helmed The World’s 50 Best Restaurants’ #1 rated Latin American restaurant, Astrid y Gaston, in Lima. Chef Diego, a rare talent, proudly brings to New York City, the ultimate international getaway, the best of his Peruvian homeland’s multicultural cuisine a microcosm of some of the world’s greatest culinary traditions . The 3 bars, THE ROOF, Cantina & Pisco Bar, and Lobby Bar each have their own unique vibe and personality.